Delicious Peruvian Chicken Rice: Traditional and Tasty Recipe

He Peruvian chicken and rice It is an emblematic dish of Peruvian cuisine that combines the exquisiteness of rice with the juiciness of chicken, seasoned with a mixture of spices and aromatic herbs that give it an unmatched flavor.

This dish is a true culinary gem that has conquered palates around the world, and today we invite you to discover its traditional recipe and the secrets to preparing it at home.

Ingredients for Peruvian Chicken Rice

To prepare a delicious Peruvian chicken rice, you will need the following ingredients:

Main Ingredients:

• 2 cups long grain rice
• 4 pieces of chicken thighs
• 1 red onion, diced small
• 3 cloves garlic, finely chopped
• 1 yellow bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 cup of shelled corn
• 1/2 cup green peas
• 1/2 cup thinly sliced carrots
• 2 tablespoons of vegetable oil
• 1/4 cup ground yellow chili
• 1/4 cup chopped cilantro
• 1/4 cup chopped parsley
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon saffron
• Salt and pepper to taste

Ingredients for the Dressing:

• 2 tablespoons of vegetable oil
• 1 teaspoon ground garlic
• 1 teaspoon ground yellow chili
• 1/2 teaspoon cumin
• 1/2 cup of beer
• 1/2 cup chicken broth

Now that you have all the ingredients ready, it's time to get into the process of preparing this delicious dish.

Preparing Peruvian Chicken and Rice

1. Marinate the Chicken:

• In a large bowl, combine the minced garlic, ground yellow chili, cumin, salt and pepper.
• Add the chicken thighs and make sure they are well coated with the spice mixture.
• Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the chicken to absorb flavor.

2. Prepare the Dressing:

• In a large saucepan, heat the 2 tablespoons of vegetable oil over medium heat.
• Add the ground garlic and ground yellow chili, and cook for a few minutes until fragrant.
• Add the cumin and cook for an additional minute.
• Pour in the beer and chicken broth and bring the mixture to a boil. Reduce the heat and simmer until the sauce thickens slightly. Set aside.

3. Brown the Chicken:

• In a large skillet, heat 2 tablespoons vegetable oil over medium-high heat.
• Add the marinated chicken thighs and brown them on both sides until golden brown and cooked through.
• Remove the chicken from the pan and set aside.

4. Sauté the Vegetables:

• In the same pan, add the onion, peppers, carrots, corn and peas.
• Sauté the vegetables for a few minutes until tender.

5. Cook the Rice:

• Add the rice to the pan with the vegetables and stir to mix well.
• Pour the hot chicken broth into the pan and add the saffron. Mix well.
• Place the browned chicken thighs on top of the rice.
• Cover the pan and simmer for 20-25 minutes or until the rice is cooked and has absorbed all the liquid.

6. Serve the Peruvian Chicken Rice:

• When serving, sprinkle the chopped cilantro and parsley over the rice.
• Serve with the dressing you prepared earlier and enjoy this Peruvian delight.

Tips and Tricks for Perfect Chicken Rice

• If you can't find fresh yellow chili, you can use yellow chili paste or ground dried yellow chili as a substitute.
• Saffron is essential to give chicken rice its characteristic yellow color. If you don't have it, you can omit it, but keep in mind that the color will not be the same.
• For an extra touch of flavor, you can add black olives and raisins while cooking the rice.
• If you prefer a lighter version of chicken rice, you can use chicken breasts instead of thighs.

Frequently Asked Questions about Peruvian Chicken Rice

What is the origin of Peruvian chicken and rice?

Arroz con pollo is a dish of Peruvian origin that combines Spanish and Asian culinary influences. Over the years, it has evolved and become an emblematic dish of Peruvian cuisine.

What is the difference between Peruvian chicken rice and other chicken rice dishes?

Peruvian chicken and rice is distinguished by its unique flavor and deep yellow color, which is achieved by adding saffron or yellow chili pepper. It also usually includes ingredients such as corn, peas, and carrots, which give it a special touch.

Can I make a vegetarian version of Peruvian chicken rice?

Yes, you can make a vegetarian version of Peruvian chicken rice by using plant-based proteins like tofu or textured soy instead of chicken. Be sure to adjust cooking times and seasoning to suit your preferences.

Can you freeze Peruvian chicken rice?

Yes, you can freeze Peruvian chicken rice in airtight containers. Make sure it is completely cold before freezing. When defrosting, you can heat it in the microwave or in a pan with a little broth to maintain its flavor and texture.

Conclusion

Peruvian Chicken Rice is a dish that combines the traditional flavors of Peru into a unique culinary experience.

With its yellow rice and tender, juicy chicken, it is a delight that you can enjoy on any occasion.

Now that you know the traditional recipe and some tips for preparing it, go ahead and cook it at home and surprise your friends and family with this delicious sample of Peruvian gastronomy! Enjoy!